1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco with carnitas
Taco with Carnitas is a flavorful staple of Mexican cuisine, featuring tender, slow-cooked pork seasoned with spices like cumin, oregano, and garlic. Typically served on a soft corn tortilla, this dish is accompanied by fresh toppings such as cilantro, diced onions, and a squeeze of lime, with optional additions like salsa or avocado. Corn tortillas are a gluten-free base, and fresh toppings provide vitamins and antioxidants. The dish is rich in protein thanks to the pork, but carnitas can be high in fat depending on the cooking process. Pairing it with lighter toppings and portion control can make it balanced. This taco is a perfect blend of savory and fresh flavors that highlights the traditional artistry of Mexican street food.
