1 serving (6 grams) contains 15 calories, 0.3 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14000.0 mg | 608% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 32.0 g | 114% | |
| Sugars | 20.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco seasoning
Taco seasoning is a flavorful blend of spices commonly used in Mexican-inspired dishes to enhance meats, vegetables, and beans. This versatile mix typically includes chili powder, cumin, paprika, garlic powder, onion powder, oregano, and occasionally a touch of cayenne or red pepper for heat. It provides bold and smoky flavor with minimal effort, making it a favorite for tacos, burritos, or enchiladas. While most taco seasonings are low in calories, packaged versions may contain added salt or preservatives, so checking labels is important for those monitoring sodium intake. Homemade taco seasoning is a healthier option, as it allows full control over ingredients and spice levels. Rich in antioxidants from spices like cumin and paprika, it can offer slight health benefits when used in moderation. Perfect for adding zest and authenticity, taco seasoning brings the vibrant flavors of Mexican cuisine to your kitchen.
