1 serving (16 grams) contains 2 calories, 0.2 grams of protein, 0.1 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
28.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1459.2 mg | 63% | |
| Total Carbohydrates | 1.8 g | 0% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0.3 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.2 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 294.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco sauce
Taco Sauce is a zesty condiment commonly used in Mexican cuisine to enhance the flavor of tacos, burritos, and other dishes. It typically consists of tomatoes, vinegar, chili peppers, onions, garlic, and spices, blended to create a tangy and mildly spicy taste. Some variations may include sugar or artificial preservatives, so it's worth reviewing labels for added ingredients. Taco Sauce is generally low in calories and fat, making it a better choice for flavoring compared to heavier sauces or dressings. However, it may contain sodium levels that are significant, especially in pre-packaged versions. For a healthier option, homemade versions with fresh ingredients can help control salt and sugar content. Taco Sauce adds depth to meals while aligning with the bold, savory flavor profiles of Mexican-inspired dishes. Keep portion sizes in check to enjoy its benefits without overloading on sodium.
