One cup of Taco salad with carnitas is around 240 grams and contains approximately 432 calories, 24 grams of protein, 24 grams of fat, and 28.8 grams of carbohydrates.
Taco Salad With Carnitas is a vibrant and hearty dish that brings the flavors of Mexico right to your table. Nestled on a bed of crisp romaine lettuce, you'll find tender, slow-cooked carnitas, seasoned to perfection. Topped with fresh tomatoes, creamy avocado, zesty lime, and crunchy tortilla strips, this salad is a delightful balance of textures and tastes. Rich in protein and packed with fresh veggies, it’s a healthier alternative to traditional tacos. While the carnitas add a savory indulgence, you can customize the toppings for a lighter or heartier meal. Enjoy this satisfying fusion that’s as delicious as it is nutritious!
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
