Taco salad with carnitas
One cup of Taco salad with carnitas is around 240 grams and contains approximately 432 calories, 24 grams of protein, 24 grams of fat, and 29 grams of carbohydrates.
Taco Salad With Carnitas is a vibrant and hearty dish that brings the flavors of Mexico right to your table. Nestled on a bed of crisp romaine lettuce, you'll find tender, slow-cooked carnitas, seasoned to perfection. Topped with fresh tomatoes, creamy avocado, zesty lime, and crunchy tortilla strips, this salad is a delightful balance of textures and tastes. Rich in protein and packed with fresh veggies, it’s a healthier alternative to traditional tacos. While the carnitas add a savory indulgence, you can customize the toppings for a lighter or heartier meal. Enjoy this satisfying fusion that’s as delicious as it is nutritious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 24g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 57.6mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 6.72g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 576mg | 0% |
Source of Calories