Nutrition Facts for Taco salad
Image of Taco salad

Taco salad

Item Rating: 76/100

One cup of Taco salad is around 122 grams and contains approximately 198 calories, 6.5 grams of protein, 9 grams of fat, and 23 grams of carbohydrates.

Taco Salad is a vibrant and delicious dish that combines the best of Tex-Mex flavors. Imagine a bed of crisp lettuce topped with seasoned ground beef or turkey, zesty black beans, and fresh tomatoes. Add a sprinkle of cheese, a dollop of sour cream, and crunchy tortilla chips to create the perfect texture. With origins in Mexican cuisine, this dish offers a balance of hearty protein and fresh vegetables. While it can be loaded with calories depending on toppings, simply adjust to include more veggies and lean proteins for a healthier twist! Enjoy the fiesta in every bite!

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Nutrition Facts

Serving size (122g)
Amount per serving % Daily Value*
Calories 197.64
Total Fat 8.9914g 0%
Saturated Fat 2.6108g 0%
Polyunsaturated Fat 2.1106g
Cholesterol 6.1mg 0%
Sodium 335.5mg 0%
Total Carbohydrate 23.424g 0%
Dietary Fiber 4.514g 0%
Total Sugars 2.2448g
Protein 6.4782g 0%
Vitamin D 0IU 0%
Calcium 107.36mg 0%
Iron 2.2936mg 0%
Potassium 281.82mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%
Protein: 12.9%
Carbs: 46.7%