1 serving (350 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
433.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 29% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 30.0 g | 10% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 3.3 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 466.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco salad carnitas
Taco Salad Carnitas is a flavorful fusion of Mexican cuisine and fresh ingredients. This hearty dish features tender, slow-cooked pork carnitas as the centerpiece, accompanied by crisp romaine lettuce, juicy tomatoes, shredded cheese, crunchy tortilla strips, and creamy avocado slices. A tangy lime dressing ties the flavors together, while a dollop of sour cream adds richness. High in protein and packed with vitamins from the fresh vegetables, this salad offers a balance of nutrients. The avocado provides healthy fats, while the carnitas deliver satisfying flavor. Though indulgent in areas like cheese and tortilla strips, portion control can make this dish a balanced choice. Perfect for fans of vibrant flavors, Taco Salad Carnitas is a delicious way to incorporate vegetables into your diet while enjoying the essence of Mexican cuisine.
