1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco ribeye
Taco Ribeye is a flavorful fusion dish that combines tender ribeye steak with classic taco-style ingredients, bringing together elements of Mexican and American cuisines. The ribeye, known for its rich marbling and bold flavor, is typically seasoned with a blend of spices like chili powder, cumin, and garlic to create a smoky and savory profile. It is served on a soft tortilla, often accompanied by fresh toppings such as diced tomatoes, onions, cilantro, and a squeeze of lime, with optional additions like avocado, cheese, or sour cream. While ribeye provides a good source of protein and essential nutrients like iron and vitamin B12, it is also high in saturated fat, which should be consumed in moderation. Swapping traditional tortillas for whole-grain versions or opting for lighter toppings can increase its nutritional balance while keeping the vibrant, crowd-pleasing flavors intact.
