Nutrition Facts for Taco
Image of Taco

Taco

Item Rating: 68/100

One cup of Taco is around 120 grams and contains approximately 295 calories, 18 grams of protein, 16 grams of fat, and 19 grams of carbohydrates.

Taco is a delightful culinary creation that originated in Mexico, combining soft or crispy tortillas with a medley of mouth-watering fillings. Each taco can feature seasoned meats like beef, chicken, or fish, paired with vibrant toppings such as fresh salsa, zesty cilantro, and creamy avocado. While tacos can be a source of indulgence with their rich flavors, they can also be made healthier by opting for lean proteins and adding plenty of vegetables. Versatile and satisfying, tacos are a delicious way to enjoy a bite of Mexican tradition!

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Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 295.2
Total Fat 16.32g 0%
Saturated Fat 5.052g 0%
Polyunsaturated Fat 2.82g
Cholesterol 54mg 0%
Sodium 440.4mg 0%
Total Carbohydrate 18.72g 0%
Dietary Fiber 2.64g 0%
Total Sugars 0.408g
Protein 18.36g 0%
Vitamin D 4.8IU 0%
Calcium 66mg 0%
Iron 1.992mg 0%
Potassium 260.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%
Protein: 24.9%
Carbs: 25.4%