1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 158.7 mcg | 793% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco naco fried fish taco
The Taco Naco Fried Fish Taco is a delicious take on traditional Baja-style cuisine, blending crispy, golden-battered fish with a medley of fresh and bold flavors. Each taco features sustainably sourced white fish, coated in a seasoned breading and fried to perfection. It’s topped with shredded cabbage, zesty lime crema, and a tangy pico de gallo, all wrapped in a warm corn tortilla for an authentic experience. This taco offers a good source of protein and omega-3 fatty acids from the fish, while the fresh toppings provide fiber and essential vitamins. However, due to the fried preparation, it has higher fat content than grilled alternatives. Perfect for a flavorful treat, the Taco Naco Fried Fish Taco strikes a balance between indulgence and freshness, bringing the vibrant spirit of coastal Mexican cuisine straight to your plate.
