1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 793.7 mg | 34% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 158.7 mcg | 793% | |
Calcium | 158.7 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Naco Fried Fish Taco is a delicious take on traditional Baja-style cuisine, blending crispy, golden-battered fish with a medley of fresh and bold flavors. Each taco features sustainably sourced white fish, coated in a seasoned breading and fried to perfection. It’s topped with shredded cabbage, zesty lime crema, and a tangy pico de gallo, all wrapped in a warm corn tortilla for an authentic experience. This taco offers a good source of protein and omega-3 fatty acids from the fish, while the fresh toppings provide fiber and essential vitamins. However, due to the fried preparation, it has higher fat content than grilled alternatives. Perfect for a flavorful treat, the Taco Naco Fried Fish Taco strikes a balance between indulgence and freshness, bringing the vibrant spirit of coastal Mexican cuisine straight to your plate.