1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 6.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco Lavosh is a flavorful fusion dish combining the essence of Mexican and Middle Eastern cuisines. It features a thin, crispy lavosh flatbread as the base, topped with seasoned taco-style protein such as spiced ground beef, chicken, or plant-based alternatives. Fresh toppings like lettuce, tomatoes, onions, shredded cheese, and a dollop of creamy dressing or salsa add vibrant texture and flavor. Lavosh is lower in calories compared to thicker bread options, offering a lighter alternative for wraps or tacos. The dish provides a mix of nutrients, including proteins, fiber from fresh vegetables, and essential vitamins. However, it may include higher sodium levels due to seasonings and processed ingredients. Opting for whole-grain lavosh, lean proteins, and minimal creamy dressings can enhance its nutritional profile, making Taco Lavosh a satisfying and balanced meal or snack for global food enthusiasts.