Taco joint steak burrito

Taco joint steak burrito

Fast Food

Item Rating: 69/100

1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.

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472.4
calories
27.6
protein
47.2
carbohydrates
15.7
fat

Nutrition Information

1 cup (236.2g)
Calories
472.4
% Daily Value*
Total Fat 15.7 g 20%
Saturated Fat 6.3 g 31%
Polyunsaturated Fat 0 g
Cholesterol 55.1 mg 18%
Sodium 944.9 mg 41%
Total Carbohydrates 47.2 g 17%
Dietary Fiber 6.3 g 22%
Sugars 3.9 g
protein 27.6 g 55%
Vitamin D 0 mcg 0%
Calcium 157.5 mg 12%
Iron 2.4 mg 13%
Potassium 472.4 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

42.9%
25.1%
32.1%
Fat: 141 cal (32.1%)
Protein: 110 cal (25.1%)
Carbs: 188 cal (42.9%)

About Taco joint steak burrito

The Taco Joint Steak Burrito is a flavorful creation rooted in Mexican cuisine, combining bold flavors and hearty ingredients. It features tender, grilled steak seasoned to perfection, paired with cilantro-lime rice, black beans, shredded cheese, and fresh pico de gallo, all wrapped in a warm flour tortilla. Bold and satisfying, this burrito offers a protein-rich option with nutrients from lean steak and fiber from black beans. The fresh pico de gallo adds a dose of vitamins and antioxidants from ripe tomatoes and crisp onions. However, it is calorie-dense and contains higher levels of sodium and saturated fat from cheese and the tortilla. For a lighter option, consider enjoying it without the cheese or asking for a whole wheat tortilla. Perfect for a filling meal, this burrito delivers a robust taste while offering some wholesome ingredients, balanced with indulgent flavors.