1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.7 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 55.1 mg | 18% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 3.9 g | ||
protein | 27.6 g | 55% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.5 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 472.4 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Joint Steak Burrito is a flavorful creation rooted in Mexican cuisine, combining bold flavors and hearty ingredients. It features tender, grilled steak seasoned to perfection, paired with cilantro-lime rice, black beans, shredded cheese, and fresh pico de gallo, all wrapped in a warm flour tortilla. Bold and satisfying, this burrito offers a protein-rich option with nutrients from lean steak and fiber from black beans. The fresh pico de gallo adds a dose of vitamins and antioxidants from ripe tomatoes and crisp onions. However, it is calorie-dense and contains higher levels of sodium and saturated fat from cheese and the tortilla. For a lighter option, consider enjoying it without the cheese or asking for a whole wheat tortilla. Perfect for a filling meal, this burrito delivers a robust taste while offering some wholesome ingredients, balanced with indulgent flavors.