1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.1 mg | 18% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.9 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco joint steak burrito
The Taco Joint Steak Burrito is a flavorful creation rooted in Mexican cuisine, combining bold flavors and hearty ingredients. It features tender, grilled steak seasoned to perfection, paired with cilantro-lime rice, black beans, shredded cheese, and fresh pico de gallo, all wrapped in a warm flour tortilla. Bold and satisfying, this burrito offers a protein-rich option with nutrients from lean steak and fiber from black beans. The fresh pico de gallo adds a dose of vitamins and antioxidants from ripe tomatoes and crisp onions. However, it is calorie-dense and contains higher levels of sodium and saturated fat from cheese and the tortilla. For a lighter option, consider enjoying it without the cheese or asking for a whole wheat tortilla. Perfect for a filling meal, this burrito delivers a robust taste while offering some wholesome ingredients, balanced with indulgent flavors.
