1 serving (113 grams) contains 320 calories, 3.0 grams of protein, 18.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.5 g | 48% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1229.2 mg | 53% | |
Total Carbohydrates | 70.8 g | 25% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 0 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20.8 mg | 1% | |
Iron | 1.3 mg | 7% | |
Potassium | 937.5 mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco John’s Potato Olés® are a delicious twist on traditional Mexican-inspired fast food, combining bold flavors with a crispy potato base. These iconic bite-sized rounds are made from golden fried potato slices, seasoned with a signature blend of spices that adds a zesty kick. While originating from the Tex-Mex culinary tradition, they’ve become a standout side dish in the Taco John’s menu, popular for their savory crunch and versatility. Potato Olés® are often served with customizable toppings or paired with dipping sauces for added indulgence. While they’re a satisfying treat, they are fried and seasoned, contributing to higher calorie, fat, and sodium content. Enjoying them in moderation or as part of a balanced meal can be a way to savor their irresistible flavor without overindulging. For extra nutritional balance, consider pairing them with other fresh menu items like salads or grilled protein options.