1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
420.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 26% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.6 mg | 27% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.1 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 150.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco doritos
Taco Doritos are flavorful tortilla chips inspired by the bold and zesty taste of Mexican cuisine. Made from ground corn, vegetable oils, and a seasoning blend, these chips deliver a mix of savory spices, tangy cheese, and a hint of smoky taco flavor in every bite. While they are a popular snack for their intense crunch and bold taste, they are best enjoyed in moderation. Each serving provides a source of quick energy with carbohydrates, but they are also high in sodium and may contain saturated fats, which should be monitored as part of a balanced diet. Taco Doritos are not a significant source of vitamins or minerals but can be a satisfying treat when paired with healthier options, such as fresh salsa or guacamole, to complement their flavor and enhance nutritional value.
