1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco cochinita pibil
Taco Cochinita Pibil is a Mexican classic rooted in Yucatán cuisine, featuring slow-roasted pork marinated in citrus juices and achiote paste, which imparts a vibrant color and earthy flavor. Usually served on a soft corn tortilla, this taco is often topped with pickled red onions, adding tanginess and a delightful crunch. The pork provides a rich source of protein, while the achiote blend offers antioxidant properties. Corn tortillas are gluten-free and lower in calories compared to flour alternatives, making them a lighter choice. However, Cochinita Pibil can be high in sodium and fat due to the marinade and pork preparation, which may not align with low-sodium or reduced-fat diets. Pairing the taco with fresh vegetables or a light side can help balance its indulgence while preserving its authentic taste.
