1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco city korean taco
Taco City’s Korean Taco is a flavorful fusion of Korean and Mexican cuisines, delivering a dynamic taste experience. Featuring marinated bulgogi-style beef or tofu, topped with a crisp Napa cabbage slaw, pickled vegetables, and a drizzle of spicy gochujang sauce, this taco blends sweet, savory, and tangy flavors in every bite. Nestled in a soft flour or corn tortilla, it’s a bold culinary mashup that excites the palate. This taco incorporates several nutrient-rich ingredients like fresh vegetables and lean protein, offering a good balance of fiber and vitamins. However, it may be higher in sodium due to marinades and condiments, so mindful consumption is advised. Its vibrant mix of traditional Korean and Mexican flavors makes it a unique and satisfying option for adventurous eaters. Pair it with a side of fresh greens or a light soup for a complete and well-rounded meal.
