1 serving (198 grams) contains 390 calories, 14.0 grams of protein, 14.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
464.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.7 g | 21% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 1166.7 mg | 50% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 2.4 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.6 mg | 20% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Casa Bean and Cheese Burrito is a classic offering rooted in Tex-Mex cuisine, combining simple, flavorful ingredients for a satisfying meal. At its core, the burrito features warm, seasoned refried beans and rich melted cheddar cheese, all enveloped in a soft flour tortilla. The beans provide plant-based protein and fiber, supporting digestion and offering sustained energy. The cheese adds savory flavor and a dose of calcium, though its saturated fat content may be a consideration for those watching their intake. The flour tortilla completes this handheld dish with a light, pillowy texture but contributes refined carbohydrates. While indulgently delicious, moderation is key for those balancing calories and sodium. Perfect as a stand-alone treat or paired with sides like fresh salsa or a crisp salad, the Taco Casa Bean and Cheese Burrito makes a quick and hearty choice for Tex-Mex cravings.