Taco birria with cheese

Taco birria with cheese

Dinner

Item Rating: 63/100

1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.

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552.1
calories
23.7
protein
47.3
carbohydrates
28.4
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 63.1 mg 21%
Sodium 946.4 mg 41%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 4.7 g 16%
Sugars 3.2 g
protein 23.7 g 47%
Vitamin D 31.5 mcg 157%
Calcium 315.5 mg 24%
Iron 3.2 mg 17%
Potassium 473.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

35.1%
17.6%
47.4%
Fat: 255 cal (47.4%)
Protein: 94 cal (17.6%)
Carbs: 189 cal (35.1%)

About Taco birria with cheese

Taco Birria with Cheese is a flavorful Mexican dish known for its rich, slow-cooked beef stew infused with spices like chili, garlic, and cumin. Originating from the state of Jalisco, Birria has become a beloved staple of Mexican cuisine. The taco features tender, marinated beef, melted cheese, and crispy corn tortillas, often dipped in the savory consommé for added richness. While it provides protein from the beef and calcium from the cheese, it’s also high in saturated fats due to the cheese and the frying process. The tortilla contributes carbohydrates and fiber, but the dish can be calorie-dense depending on preparation. Pairing it with a side of fresh salsa, lime, or a light salad can elevate its nutritional balance while enhancing its bold, traditional flavors.