1 serving (400 grams) contains 430 calories, 12.0 grams of protein, 14.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
254.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 34.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 266.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell veggie bowl
Taco Bell's Veggie Bowl offers a flavorful twist on Mexican-inspired cuisine, packed with wholesome ingredients. This meat-free option features seasoned rice, hearty black beans, fresh guacamole, crisp lettuce, diced tomatoes, and shredded cheddar cheese, all layered together for a vibrant and satisfying meal. Drizzled with Taco Bell's signature creamy avocado ranch sauce, the bowl delivers a delicious balance of textures and taste in every bite. Perfect for vegetarians and those seeking plant-forward choices, the Veggie Bowl is a source of fiber from the beans and vegetables, while the guacamole provides healthy fats. However, the dish includes higher sodium levels and some saturated fat from the cheese and sauce, so moderation is key for those mindful of their daily intake. With its accessible ingredients and bold flavors, this bowl is a convenient choice for veggie-loving fans craving a fast-casual option.
