1 serving (159 grams) contains 330 calories, 16.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 28% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.2 mg | 17% | |
| Sodium | 835.8 mg | 36% | |
| Total Carbohydrates | 46.3 g | 16% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 3.0 g | ||
| protein | 23.9 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 179.1 mg | 13% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 373.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell street chalupa steak
The Taco Bell Street Chalupa Steak combines bold Mexican-inspired flavors in a compact, satisfying dish. This crave-worthy creation starts with a warm, fried chalupa shell, offering a unique, crispy-yet-soft texture. Inside, tender, juicy steak is complemented by shredded lettuce, real cheddar cheese, and fresh diced tomatoes, delivering a balanced mix of protein, crunch, and freshness. Topped with a flavorful creamy avocado ranch sauce, this Chalupa is a fusion of hearty indulgence and vibrant, zesty notes. While the steak provides a good source of protein, the chalupa shell is fried, contributing to higher calorie and fat content. The fresh toppings like lettuce and tomatoes add vitamins and nutrients, helping balance the richness of the dish. Perfect for street-style Mexican food enthusiasts, the Street Chalupa Steak is a satisfying blend of indulgence and classic taco stand flavors, ideal for adventurous eaters seeking a quick, flavorful bite.
