1 serving (190 grams) contains 520 calories, 27.0 grams of protein, 28.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 44% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.0 mg | 25% | |
| Sodium | 1537.5 mg | 66% | |
| Total Carbohydrates | 46.2 g | 16% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 2.5 g | ||
| protein | 33.7 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375.0 mg | 28% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 375.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell steak quesadilla
The Taco Bell Steak Quesadilla is a flavorful fusion of Mexican-inspired cuisine and American fast-food convenience. This menu favorite features seasoned marinated steak layered with a Three-Cheese Blend and Taco Bell’s signature Creamy Jalapeño Sauce, all tucked inside a warm flour tortilla. Grilled to golden perfection, it delivers a crispy outer shell with a gooey, cheesy interior. While the tender steak offers a source of protein, the dish is also high in saturated fat and sodium due to the cheese, sauce, and tortilla. Its indulgent flavor makes it a satisfying option, though it’s best enjoyed in moderation if you're mindful of nutritional intake. Perfect for a quick, hearty meal, the Steak Quesadilla is an iconic choice for those craving bold taste in every bite.
