Nutrition Facts for Taco bell steak quesadilla
Image of Taco bell steak quesadilla

Taco bell steak quesadilla

Item Rating: 59/100

One cup of Taco bell steak quesadilla is around 236 grams and contains approximately 519 calories, 24 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Taco Bell Steak Quesadilla is a mouthwatering blend of seasoned steak, melty three-cheese blend, and creamy jalapeño sauce, all nestled in a warm, grilled flour tortilla. Inspired by the rich traditions of Mexican cuisine, this quesadilla packs a punch of flavor with every bite. While it’s indulgent with its cheesy goodness, it also delivers a satisfying protein boost from the steak. Perfect for a quick lunch or a late-night snack, the Steak Quesadilla offers a delicious balance of taste and convenience from Taco Bell, where flavor meets fun!

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Nutrition Facts

Serving size (235.8974g)
Amount per serving % Daily Value*
Calories 518.9744
Total Fat 23.5897g 0%
Saturated Fat 11.7949g 0%
Polyunsaturated Fat g
Cholesterol 70.7692mg 0%
Sodium 1226.6667mg 0%
Total Carbohydrate 47.1795g 0%
Dietary Fiber 2.359g 0%
Total Sugars 4.7179g
Protein 23.5897g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%