1 serving (400 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
266.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.9 g | 11% | |
Saturated Fat | 3.0 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.5 mg | 11% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 26.6 g | 9% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 1.8 g | ||
protein | 17.8 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.8 mg | 6% | |
Iron | 1.8 mg | 10% | |
Potassium | 414.2 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Bell Steak Power Bowl, served without sour cream and avocado ranch, is a flavorful and satisfying option inspired by Mexican-American cuisine. This bowl features tender grilled steak atop a hearty base of seasoned rice and black beans, complemented by crisp romaine lettuce, diced tomatoes, and a blend of shredded cheddar cheese. The adjusted version forgoes the creamy toppings, lowering its fat and calorie content while still delivering a protein-rich and nutrient-dense meal. Packed with fiber from the beans and veggies, this dish offers a balanced combination of carbs, protein, and essential vitamins. While slightly higher in sodium, it provides a lighter, customizable option for those seeking a healthier take on fast food.