1 serving (482 grams) contains 500 calories, 27.0 grams of protein, 17.0 grams of fat, and 59.0 grams of carbohydrates.
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Nutrition Information
Calories |
246.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.6 mg | 8% | |
| Sodium | 635.5 mg | 27% | |
| Total Carbohydrates | 29.1 g | 10% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 1.5 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.9 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 344.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell steak cantina bowl
The Taco Bell Steak Cantina Bowl is a vibrant, protein-packed meal inspired by Mexican cuisine, delivering bold flavors and fresh ingredients. Centered around tender, marinated steak, this bowl features seasoned rice, hearty black beans, crisp romaine lettuce, diced tomatoes, and a tangy avocado ranch sauce, topped with reduced-fat sour cream, shredded cheddar cheese, and guacamole. High in protein and rich in fiber from the beans and vegetables, it offers a satisfying option for those seeking a balanced meal. However, it also contains higher levels of sodium and fats due to the creamy toppings and cheese. For a lighter take, consider customizing it by reducing sauces or opting for extra veggies. Delicious and wholesome, the Steak Cantina Bowl is a flavorful choice for on-the-go dining.
