1 serving (170 grams) contains 480 calories, 16.0 grams of protein, 24.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1305.6 mg | 56% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 4.2 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell stacker
The Taco Bell Stacker is a flavorful, folded quesadilla-inspired creation from the brand's Tex-Mex menu. It features seasoned beef layered with a three-cheese blend and warm nacho cheese sauce, all folded into a tortilla and grilled to perfection for a crispy, golden exterior. Packed with bold spices, the Stacker delivers a satisfying combination of savory meat and creamy cheese in every bite. While rich in protein due to the seasoned beef, it also contains a higher level of calories, saturated fat, and sodium, making it a less ideal option for those watching their daily intake. Its handheld design reflects Taco Bell’s focus on convenient, indulgent eats influenced by Mexican culinary staples. For those seeking a balanced meal, pairing the Stacker with healthier sides like black beans or a veggie-based alternative can help to round out its nutritional profile.
