1 serving (28 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
508.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.4 g | 54% | |
Saturated Fat | 29.7 g | 148% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 84.7 mg | 28% | |
Sodium | 127.1 mg | 5% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.5 g | ||
protein | 8.5 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 254.2 mg | 19% | |
Iron | 0 mg | 0% | |
Potassium | 169.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco Bell Sour Cream is a rich and creamy topping designed to complement the bold flavors of Mexican-inspired cuisine. Made primarily from cultured cream, it contains dairy solids and stabilizers to maintain its signature texture. Known for its tangy profile, sour cream pairs well with tacos, burritos, and other menu items, adding smoothness to every bite. While it provides calcium and some protein due to its dairy base, it is also high in fat and calories, which may not align with every dietary goal. As with any condiment, moderation is key to enjoying its taste without overindulgence.