1 serving (198 grams) contains 390 calories, 10.0 grams of protein, 11.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
464.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.0 mg | 2% | |
| Sodium | 1238.1 mg | 53% | |
| Total Carbohydrates | 69.0 g | 25% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 3.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell rice and beans burrito
The Taco Bell Rice and Beans Burrito is a simple, flavorful nod to Mexican-inspired cuisine, combining seasoned rice, savory refried beans, and a tangy red sauce, all wrapped in a warm flour tortilla. Each bite offers a blend of hearty textures and classic flavors, making it a satisfying meat-free option. Refried beans provide a good source of plant-based protein and fiber, aiding digestion and promoting fullness, while the seasoned rice adds energy-boosting carbohydrates. However, the burrito's sodium content can be high, so mindful consumption is recommended for those monitoring salt intake. This affordable and convenient menu item is a great option for vegetarian fast-food enthusiasts seeking a quick meal or snack that balances taste with straightforward ingredients.
