1 serving (180 grams) contains 510 calories, 25.0 grams of protein, 27.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
671.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1565.8 mg | 68% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 2.6 g | ||
| protein | 32.9 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 394.7 mg | 30% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 394.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell quesadilla
The Taco Bell Quesadilla is a flavorful fusion of Mexican-inspired cuisine and fast-food convenience. This handheld favorite features a soft, warm flour tortilla stuffed with a savory blend of melted three-cheese blend, creamy jalapeño sauce, and your choice of seasoned chicken, steak, or bold seasoned beef. Perfectly grilled, it delivers a satisfying crunch with every bite. While the quesadilla offers a good source of protein from its meat options, it also contains higher levels of sodium and saturated fat, typical of fast-food items. The creamy jalapeño sauce adds delicious zest but increases calorie content. For a lighter choice, consider pairing it with veggie-packed sides to balance your meal. Designed for on-the-go enjoyment, the Taco Bell Quesadilla embodies indulgence and convenience, making it a popular choice for fans of Tex-Mex flavors.
