1 serving (130 grams) contains 230 calories, 3.0 grams of protein, 13.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
418.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 818.2 mg | 35% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 1.8 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.4 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 672.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell potato
Taco Bell Potatoes are a flavorful side dish inspired by Tex-Mex cuisine, featuring seasoned, diced potatoes that are crispy on the outside and tender on the inside. Coated with a bold blend of Mexican-inspired spices, they deliver a savory kick with every bite. Typically served warm, these potatoes can be enjoyed on their own or as part of burritos, bowls, and other Taco Bell menu favorites. While they provide a source of carbohydrates and dietary fiber, they are fried, which adds fat and calories to the dish. They include seasonings and additives that enhance flavor but may increase sodium content. Perfect for vegetarians seeking a hearty option, they offer indulgence and satisfaction while balancing nutrients with moderation.
