1 serving (369 grams) contains 740 calories, 17.0 grams of protein, 38.0 grams of fat, and 82.0 grams of carbohydrates.
Calories |
474.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.4 g | 31% | |
Saturated Fat | 4.5 g | 22% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.8 mg | 9% | |
Sodium | 685.9 mg | 29% | |
Total Carbohydrates | 52.6 g | 19% | |
Dietary Fiber | 5.8 g | 20% | |
Sugars | 2.6 g | ||
protein | 10.9 g | 21% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.3 mg | 12% | |
Iron | 1.6 mg | 8% | |
Potassium | 288.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nachos BellGrande from Taco Bell is a Tex-Mex-inspired dish that combines bold flavors and indulgent ingredients. This menu favorite features a bed of crispy tortilla chips topped with seasoned ground beef, warm nacho cheese sauce, tangy reduced-fat sour cream, hearty refried beans, and vibrant diced tomatoes. While satisfying for cravings, its indulgence comes with considerations: the dish is high in sodium, calories, and fat, making portion control essential for those mindful of their dietary intake. On the positive side, it provides some protein from the beef and beans, along with a small dose of vitamins from the tomatoes. Its rich, layered flavors make it a popular option, but moderation is key to balancing its bold taste with health goals.