1 serving (58 grams) contains 160 calories, 1.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
655.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 860.7 mg | 37% | |
| Total Carbohydrates | 65.6 g | 23% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 0 g | ||
| protein | 4.1 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell hashbrown
Taco Bell Hashbrown is a crispy, golden-fried breakfast item that offers a satisfying crunch with every bite. Made primarily from grated potatoes, the hashbrown is seasoned and cooked to perfection, embodying classic American breakfast cuisine with a Mexican twist when paired with Taco Bell’s menu of bold flavors. While its simplicity makes it an iconic side dish, it is primarily composed of carbohydrates and fats, providing an energy boost but lacking significant protein or fiber content. The Hashbrown is vegetarian-friendly and free from artificial flavors, making it a convenient option for a quick morning snack or addition to your meal. However, its fried preparation adds calories and saturated fats, so it’s best enjoyed in moderation as part of a balanced diet.
