1 serving (241 grams) contains 620 calories, 24.0 grams of protein, 27.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
607.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.5 g | 33% | |
Saturated Fat | 9.8 g | 49% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 49.0 mg | 16% | |
Sodium | 1225.5 mg | 53% | |
Total Carbohydrates | 63.7 g | 23% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 3.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 147.1 mg | 11% | |
Iron | 3.4 mg | 18% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Bell Double Beef Burrito is a hearty, Tex-Mex-inspired creation combining flavorful ingredients wrapped in a warm flour tortilla. Packed with seasoned beef, it doubles down on protein, offering a satisfying option for meat lovers. Complemented by fluffy seasoned rice and rich, melty cheese, this burrito gets its signature kick from a generous layer of nacho cheese sauce and bold red sauce, delivering a classic blend of flavors emblematic of Mexican-American cuisine. However, with its high sodium and calorie content, it’s best enjoyed as an occasional indulgence rather than a daily staple. While the protein from beef provides energy and the carbohydrates from rice support activity, the heavy sauces and tortilla contribute to higher fat and refined carb levels, making moderation key. The Double Beef Burrito is perfect for those craving bold flavors and a filling meal, balancing indulgent taste with an energizing protein punch.