1 serving (28 grams) contains 110 calories, 0.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1610.2 mg | 70% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell creamy jalapeno sauce
Taco Bell’s Creamy Jalapeño Sauce is a zesty condiment rooted in Tex-Mex cuisine, blending the bold heat of jalapeño peppers with a smooth, tangy cream base. This flavorful sauce incorporates ingredients like buttermilk, vegetable oils, spices, and vinegar, creating its signature creamy texture and mildly spicy taste. It's commonly used to enhance the flavor of tacos, burritos, and quesadillas, adding a kick of spice without overwhelming the dish. While its rich taste is a crowd-pleaser, the sauce is relatively high in calories and fat, making moderation key for those watching their intake. The jalapeño peppers provide a subtle dose of vitamins and antioxidants, but the creaminess largely stems from processed fats. Ideal for those seeking a flavorful edge, Creamy Jalapeño Sauce is a tantalizing addition to Taco Bell’s menu, best enjoyed as part of a balanced meal.
