1 serving (113 grams) contains 310 calories, 5.0 grams of protein, 18.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
645.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.8 mg | 6% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 70.8 g | 25% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell chips and cheese sauce
Taco Bell’s Chips and Cheese Sauce is a simple yet satisfying snack rooted in Tex-Mex-inspired cuisine. This menu item features warm, crispy tortilla chips paired with a creamy nacho cheese sauce. The tortilla chips are made from corn masa, delivering an authentic crunch, while the cheese sauce provides a rich, savory flavor enhanced by spices. Although delicious, this indulgent combination leans more toward a treat than a health-conscious choice. It is a source of carbohydrates and calcium, but its high sodium and fat content may not align with balanced dietary needs. Perfect for a quick, shareable appetizer, Taco Bell’s Chips and Cheese Sauce offers a flavorful escape, but moderation is key for those tracking their nutritional intake.
