1 serving (173 grams) contains 330 calories, 16.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
450.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.6 mg | 18% | |
| Sodium | 765.0 mg | 33% | |
| Total Carbohydrates | 42.3 g | 15% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 4.1 g | ||
| protein | 21.9 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.6 mg | 10% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 409.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell chicken chalupa
The Taco Bell Chicken Chalupa offers a flavorful twist on traditional Mexican-inspired cuisine. Served in a crispy shell made of tender, seasoned chicken rather than standard tortilla, it adds a unique protein-packed element. Inside, you'll find crisp shredded lettuce, juicy diced tomatoes, cheddar cheese, and a dollop of creamy avocado ranch sauce for added zing. While the chicken shell provides a robust source of protein, the Chalupa features higher sodium levels and fats, particularly due to the frying process and sauces. It’s a creative fusion of flavors ideal for indulgent cravings but may not suit those seeking lower-calorie options. Perfect for adventurous eaters, it combines familiar taco flavors in an unconventional, protein-focused shell.
