1 serving (198 grams) contains 420 calories, 12.0 grams of protein, 14.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.9 mg | 5% | |
| Sodium | 1214.3 mg | 52% | |
| Total Carbohydrates | 69.0 g | 25% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 3.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell cheesy bean and rice burrito
The Taco Bell Cheesy Bean and Rice Burrito combines the bold flavors of Mexican-inspired cuisine into a convenient, handheld meal. This vegetarian-friendly burrito features creamy refried beans, seasoned rice, and nacho cheese sauce, all wrapped in a warm flour tortilla. Packed with protein from the beans and carbohydrates from the rice, it offers a satisfying option for quick meals or snacks. However, it does contain higher levels of sodium and processed ingredients, including the nacho cheese sauce, making it less ideal for those watching their salt intake or seeking whole food options. With a blend of textures and spices, the Cheesy Bean and Rice Burrito delivers a comforting balance of flavor and convenience for those craving fast and flavorful Mexican-inspired eats.
