Nutrition Facts for Taco bell chalupa
Image of Taco bell chalupa

Taco bell chalupa

Item Rating: 62/100

One cup of Taco bell chalupa is around 236 grams and contains approximately 590 calories, 21 grams of protein, 35 grams of fat, and 52 grams of carbohydrates.

Taco Bell Chalupa is a delicious twist on traditional Mexican cuisine, featuring a unique, crispy yet soft shell made from corn flour. Each Chalupa is filled to the brim with seasoned beef, flavorful lettuce, fresh tomatoes, and creamy avocado ranch sauce, offering a satisfying crunch in every bite. With options for grilled chicken or steak, you can customize it to your taste. While it's indulgent with rich flavors, it also packs protein and fresh ingredients, making it a tasty choice when you’re craving something savory and satisfying. Dive into the bold flavors of Taco Bell Chalupa today!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 590.2778
Total Fat 35.4167g 0%
Saturated Fat 11.8056g 0%
Polyunsaturated Fat g
Cholesterol 59.0278mg 0%
Sodium 1180.5556mg 0%
Total Carbohydrate 51.9444g 0%
Dietary Fiber 7.0833g 0%
Total Sugars 7.0833g
Protein 21.25g 0%
Vitamin D 0IU 0%
Calcium 354.1667mg 0%
Iron 3.5417mg 0%
Potassium 354.1667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%
Protein: 13.9%
Carbs: 34.0%