1 serving (425 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.3 mg | 11% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 1.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell canteena bowl with steak
The Taco Bell Cantina Bowl with Steak is a flavorful dish inspired by Mexican-inspired cuisine, featuring marinated, tender steak served over a bed of seasoned rice and black beans. This hearty bowl is topped with crisp lettuce, freshly prepared pico de gallo, creamy guacamole, reduced-fat sour cream, and a blend of flavorful Mexican spices. Packed with protein from the steak and beans, along with fiber-rich vegetables, it offers a balanced meal option. However, it contains moderate amounts of sodium and fat, making portion awareness important for those monitoring these factors. Overall, the Cantina Bowl delivers a satisfying blend of bold flavors and textures while incorporating nutrient-dense ingredients for a wholesome, convenient meal option.
