Taco bell big cheez it crunchwrap

Taco bell big cheez it crunchwrap

Fast Food

Item Rating: 64/100

1 serving (400 grams) contains 820 calories, 20.0 grams of protein, 45.0 grams of fat, and 71.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
485.2
calories
11.8
protein
42.0
carbohydrates
26.6
fat

Nutrition Information

1 cup (236.7g)
Calories
485.2
% Daily Value*
Total Fat 26.6 g 34%
Saturated Fat 8.9 g 44%
Polyunsaturated Fat 0 g
Cholesterol 23.7 mg 7%
Sodium 739.6 mg 32%
Total Carbohydrates 42.0 g 15%
Dietary Fiber 3.6 g 12%
Sugars 3.0 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 177.5 mg 13%
Iron 1.8 mg 10%
Potassium 266.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

37.0%
10.4%
52.7%
Fat: 239 cal (52.7%)
Protein: 47 cal (10.4%)
Carbs: 168 cal (37.0%)

About Taco bell big cheez it crunchwrap

The Taco Bell Big Cheez-It Crunchwrap is a bold twist on the classic Crunchwrap Supreme, featuring a giant Cheez-It cracker at its core. This innovative creation blends Tex-Mex cuisine with American snack culture, offering a unique fusion of flavors and textures. Wrapped in a warm flour tortilla, it includes seasoned beef, creamy nacho cheese, cool sour cream, crisp lettuce, and juicy tomatoes—layered around the crunchy Cheez-It centerpiece for an irresistible bite. While it delivers a savory, indulgent taste, the Crunchwrap is calorie-dense and high in sodium due to its processed fillings and cheesy elements. Ingredients like lettuce and tomato provide minimal nutrient contributions, but overall, this item leans towards indulgence rather than health. It’s perfect for those seeking comfort food with a playful flair, but should be enjoyed in moderation as part of a balanced diet.