1 serving (133 grams) contains 320 calories, 8.0 grams of protein, 17.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
571.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.4 g | 38% | |
Saturated Fat | 8.9 g | 44% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 44.6 mg | 14% | |
Sodium | 928.6 mg | 40% | |
Total Carbohydrates | 66.1 g | 24% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 3.6 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 267.9 mg | 20% | |
Iron | 2.7 mg | 15% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco Bell's Beef Nachos are a savory take on classic Tex-Mex cuisine, featuring a bed of crispy tortilla chips topped with seasoned ground beef, warm nacho cheese sauce, and a dollop of cool sour cream. Additional toppings may include diced tomatoes, beans, and jalapeño slices, depending on customization. While satisfying and indulgent, this menu item is high in sodium and saturated fats due to the cheese and beef components. The tortilla chips also contribute refined carbohydrates, which might not align with some dietary goals. However, the dish does provide a source of protein from the seasoned beef and beans, offering some nutritional benefit. This hearty snack is best enjoyed in moderation and can be tailored with lighter toppings for a more balanced bite. It’s a convenient way to enjoy Tex-Mex flavors on the go, but mindful portion control is recommended.