One cup of Taco bell beef chalupa is around 240 grams and contains approximately 350.0 calories, 13.0 grams of protein, 18 grams of fat, and 33 grams of carbohydrates.
Taco Bell Beef Chalupa is a delicious blend of bold flavors and satisfying textures. This crispy, shell made with authentic masa harina is filled with seasoned beef, fresh lettuce, shredded cheddar cheese, and ripe tomatoes. Inspired by traditional Mexican cuisine, it delivers a delightful crunch with each bite. While it’s a savory indulgence, with protein-packed beef and fresh veggies, it’s best enjoyed in moderation as part of a balanced diet. Treat yourself to this classic staple, perfect for any craving!
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Nutrition Information
Calories |
350.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 560.0 mg | 24% | |
| Total Carbohydrates | 33 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 3 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
