1 serving (198 grams) contains 350 calories, 13.0 grams of protein, 9.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.0 mg | 2% | |
| Sodium | 1154.8 mg | 50% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 10.7 g | 38% | |
| Sugars | 3.6 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 178.6 mg | 13% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell bean burritoe
The Taco Bell Bean Burrito is a flavorful staple inspired by Mexican cuisine, offering a simple yet satisfying combination of savory and hearty ingredients. Wrapped in a warm flour tortilla, it features slow-cooked refried beans, zesty red sauce, diced onions, and a generous sprinkle of real shredded cheddar cheese. Packed with plant-based protein and fiber from the beans, this vegetarian-friendly option provides a quick energy boost. However, its sodium content may be a consideration for those monitoring their intake. The red sauce and cheese contribute to its rich flavor, but also add to its fat and calorie count. Perfect for a meat-free meal on-the-go, the Bean Burrito strikes a balance between convenience, taste, and affordability.
