1 serving (198 grams) contains 350 calories, 13.0 grams of protein, 9.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.0 mg | 2% | |
| Sodium | 1142.9 mg | 49% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 10.7 g | 38% | |
| Sugars | 3.6 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 440.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell bean burreto
The Taco Bell Bean Burrito is a classic offering inspired by Mexican cuisine, featuring a soft, warm flour tortilla packed with hearty refried beans, zesty red sauce, diced onions, and melted cheddar cheese. This vegetarian-friendly option provides a source of plant-based protein and dietary fiber, making it a filling and satisfying choice. The simplicity of its ingredients highlights bold, savory flavors in a handheld wrap. While its beans contribute to its nutritional value, the addition of cheese and red sauce increases sodium and fat content, which may be worth considering for those monitoring their intake. With no added meat, it appeals to those seeking a meat-free meal, yet balances indulgent textures with wholesome staples. Available as part of the fast-food chain's menu, the Bean Burrito is an approachable and affordable option for those craving a quick, warm bite reminiscent of traditional Mexican-inspired flavors.
