1 serving (198 grams) contains 350 calories, 13.0 grams of protein, 9.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.0 mg | 2% | |
| Sodium | 1142.9 mg | 49% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 10.7 g | 38% | |
| Sugars | 3.6 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 178.6 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 607.1 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell bean borrito
The Taco Bell Bean Burrito is a classic menu item inspired by Mexican-style cuisine. It features a soft, warm flour tortilla filled with hearty refried beans, tangy red sauce, diced onions, and a generous sprinkle of cheddar cheese, creating a satisfying combination of flavors and textures. This burrito offers a good source of protein and fiber from its refried beans, making it a plant-based option that’s both filling and flavorful. However, it can be high in sodium and contains saturated fat from the cheese, which should be considered for those monitoring their intake. With its simple, straightforward ingredients, the Bean Burrito is a convenient and affordable choice for a quick meal, appealing to vegetarians and fans of bold, savory flavors alike.
