1 serving (198 grams) contains 385 calories, 14.0 grams of protein, 11.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
458.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 16% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 1214.3 mg | 52% | |
| Total Carbohydrates | 69.0 g | 25% | |
| Dietary Fiber | 10.7 g | 38% | |
| Sugars | 3.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell bean and cheese burrito
The Taco Bell Bean and Cheese Burrito is a classic favorite inspired by Mexican cuisine, combining simplicity with flavor. This hearty burrito features warm, protein-rich refried beans, creamy melted cheddar cheese, and a tangy red sauce, all folded into a soft flour tortilla. While the beans provide a good source of fiber and plant-based protein, the burrito's red sauce adds a zesty kick to every bite. However, the flour tortilla and cheese contribute to its higher calorie and sodium content, making it a less ideal option for those monitoring these nutrients closely. Perfectly portioned for a quick meal or snack, this menu item satisfies cravings with its comforting textures and bold flavors, offering a vegetarian option for those seeking meat-free choices.
