1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bamba taco without tortilla
Taco Bamba’s Taco Without Tortilla is a creative, low-carb take on the traditional Mexican favorite. This dish replaces the typical corn or flour tortilla with a hearty bed of greens, providing a fresh foundation that keeps carbs in check while maintaining bold flavor. The taco is filled with seasoned protein options such as chicken, steak, pork, or vegetables, paired with a vibrant mix of ingredients like pico de gallo, guacamole, and pickled onions. Salsas and toppings are used to layer authentic Mexican flavors, while eliminating the tortilla enhances its appeal to those focused on reducing carbohydrates or gluten intake. The dish is high in protein and nutrients from fresh vegetables, but can carry a moderate amount of sodium or fats depending on seasoning and toppings. Perfect for health-conscious diners seeking a satisfying, flavorful alternative to a classic taco.
