One cup of Tablespoon of empanada made of aji de gallina is around 235.8 grams and contains approximately 550.3 calories, 15.7 grams of protein, 31.4 grams of fat, and 47.2 grams of carbohydrates.
Tablespoon Of Empanada Made Of Aji De Gallina is a delightful Peruvian treat that brings together crispy, golden pastry filled with a rich, creamy aji de gallina. This traditional dish features shredded chicken smothered in a delicious sauce made from aji peppers, walnuts, and cheese, creating a burst of flavor in every bite. While the empanada offers a satisfying indulgence, it’s also packed with protein from the chicken and healthy fats from the walnuts. Perfect as a snack or appetizer, it’s a taste of Peru that’s both comforting and flavorful. Enjoy this culinary treasure with a side of fresh salsa for a complete experience!
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Nutrition Information
Calories |
550.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
