Tablespoon of empanada made of aji de gallina
One cup of Tablespoon of empanada made of aji de gallina is around 236 grams and contains approximately 472 calories, 16 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Tablespoon Of Empanada Made Of Aji De Gallina is a delightful Peruvian treat that brings together crispy, golden pastry filled with a rich, creamy aji de gallina. This traditional dish features shredded chicken smothered in a delicious sauce made from aji peppers, walnuts, and cheese, creating a burst of flavor in every bite. While the empanada offers a satisfying indulgence, it’s also packed with protein from the chicken and healthy fats from the walnuts. Perfect as a snack or appetizer, it’s a taste of Peru that’s both comforting and flavorful. Enjoy this culinary treasure with a side of fresh salsa for a complete experience!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471.6981 |
| Total Fat 23.5849g | 0% |
| Saturated Fat 7.8616g | 0% |
| Cholesterol 78.6163mg | 0% |
| Sodium 786.1634mg | 0% |
| Total Carbohydrate 47.1698g | 0% |
| Dietary Fiber 3.1446g | 0% |
| Total Sugars 7.8616g | |
| Protein 15.7233g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.6163mg | 0% |
| Iron 3.1446mg | 0% |
| Potassium 314.4653mg | 0% |
Source of Calories