Nutrition Facts for Tablespoon butter
Image of Tablespoon butter

Tablespoon butter

Item Rating: 29/100

One cup of Tablespoon butter is around 238 grams and contains approximately 1709 calories, 2 grams of protein, 193 grams of fat, and 0.2 grams of carbohydrates.

Tablespoon Butter is a rich, creamy delight made from high-quality, churned cream, perfect for adding depth to your favorite dishes. Originating from traditional dairy practices, it elevates both sweet and savory cuisines, from classic pastries to savory sauces. While butter adds flavor and texture, it’s also a source of essential vitamins like A and D. Moderation is key, as it contains saturated fats. Whether it's a dollop on warm vegetables or a spread on freshly baked bread, Tablespoon Butter enhances every bite with its unmistakable richness.

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Nutrition Facts

Serving size (237.8559g)
Amount per serving % Daily Value*
Calories 1708.5428
Total Fat 192.9649g 0%
Saturated Fat 122.1105g 0%
Polyunsaturated Fat g
Cholesterol 519.2631mg 0%
Sodium 1524.2882mg 0%
Total Carbohydrate 0.1675g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1675g
Protein 2.0101g 0%
Vitamin D 130.6533IU 0%
Calcium 50.2514mg 0%
Iron 0mg 0%
Potassium 50.2514mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%