Nutrition Facts for Table spoon of olive oil
Image of Table spoon of olive oil

Table spoon of olive oil

Item Rating: 38/100

One cup of Table spoon of olive oil is around 237 grams and contains approximately 2088 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Table Spoon Of Olive Oil is a golden liquid extracted from the fruit of the olive tree, rich in monounsaturated fats that nourish your heart. Originating from the Mediterranean, it has been a staple in Italian, Greek, and Spanish cuisines for centuries. This flavorful oil enhances the taste of dishes, from salads to pastas, while providing antioxidants and anti-inflammatory properties. Enjoy it as a dressing, for cooking, or dipping bread, and embrace its health benefits, including promoting good cholesterol levels. Elevate your cooking with the timeless essence of Table Spoon Of Olive Oil.

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 2087.7193
Total Fat 236.8421g 0%
Saturated Fat 33.3334g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5.2631mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 1.7543mg 0%
Iron 0mg 0%
Potassium 1.7543mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%