1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tabasco sauce
Tabasco Sauce is a tangy, spicy condiment made from vinegar, red chili peppers, and salt, giving it a bold flavor with minimal ingredients. Originally crafted in Louisiana in 1868, this iconic sauce is a staple of Creole and Cajun cuisine but is widely used around the world to enhance a variety of dishes. Its simplicity makes it low in calories, fat-free, and free from added sugars, making it a healthier option for adding flavor without significantly altering your nutritional intake. The capsaicin in the chili peppers can provide a metabolism boost and potential anti-inflammatory benefits. However, its high sodium content should be considered, especially for individuals monitoring their salt intake. Tabasco Sauce is ideal for spicing up soups, eggs, meats, or vegetables with just a few drops, offering a versatile way to add heat without overwhelming your dish.
