1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tabasco
Tabasco is a popular hot sauce made primarily from three ingredients: red ripe chili peppers, vinegar, and salt. Originating in the United States, specifically Louisiana, this iconic condiment has roots in Southern cuisine and is a staple in dishes worldwide. Tabasco’s distinctive tangy heat enhances flavors in recipes ranging from Cajun gumbo to international favorites like tacos and Bloody Mary cocktails. Nutritionally, Tabasco is low in calories, fat-free, and contains no sugar, making it a light way to add bold flavor. Capsaicin, the active compound in peppers, may offer potential health benefits, such as promoting metabolism and providing anti-inflammatory properties. However, its high sodium content can be problematic for individuals watching their salt intake. Used in moderation, it’s a zesty addition to meals without significantly impacting overall nutrition.
