1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sztrapacska
Sztrapacska is a traditional Hungarian dish, commonly made with potato dumplings (similar to gnocchi), sour cream, and smoked pork fat or bacon. The potato-based dumplings are created by grating raw potatoes, mixing them with flour, eggs, and salt before boiling. The cooked dumplings are tossed with crispy bacon bits and a generous serving of sour cream, creating a rich, hearty dish. Originating from Hungary, Sztrapacska is an example of comfort food tied to rural, simple cooking traditions. While it is calorie-dense due to the combination of fats and carbohydrates, the dish is rich in energy and can be adapted with leaner toppings for a lighter option. Adding protein or fresh vegetables can balance its nutritional profile, though the classic preparation focuses on indulgent, bold flavors. Sztrapacska is ideal for those who enjoy hearty, traditional European meals.
